Title: Su Yu’s Promotion Record in the ‘60s
Translator: Fuyu
Chapter 9 - Wahh, Big Sis doesn’t love me anymore (1)
Seeing that Su Xiaozhi, who usually didn’t bother to involve himself in family affairs, the other three people looked at him as if they were looking at something odd. Even Su Lin, who was sulking, looked at her brother.
Liu Mei felt that she was being bullied by her brother-in-law. He wasn’t even an adult yet. She gritted her teeth and said, "Whatever. This family has to separate!”
Read MoreTitle: Marrying the Soft-hearted Villain
Translator: Fuyu
Chapter 92 - Are you going to get better soon, Mr. Food Reserve? (2)
“It’s okay.” Ruan Qiuqiu sighed in relief. She scooted over while still wrapped in the animal skin and finally touched Mr. Gray Wolf’s hand.
Without waiting to explain, she entwined her altered spiritual energy with a wisp of the fiend energy in his body.
Read MoreTitle: Su Yu’s Promotion Record in the ‘60s
Translator: Fuyu
Chapter 8 - Divide and Conquer (2)
Dejected, she rubbed her face. She continued to be depressed as she grabbed a handful of rice, put it in the pot, cut a few pieces of meat, and put that into the pot. She wanted to make herself breakfast, but after a long time, she still couldn’t start a fire for the stove and the smoke hurt her eyes.
My god, how was she supposed to live?
Read MoreTitle: The Villain’s Mother
Translator: Fuyu
Chapter 183 - Mom and dad are playing so well together now (2)
The points in a conversation that would catch Little Wang’s attention were usually strange. Even Song Tingshen, who had known him for four years, wouldn’t be able to guess his current through process. Just like right now for example, Little Wang asked, “Dad, how did you know this?”
Song Tingshen froze in surprise. “Mom called dad.”
Read MoreTitle: The Villain’s Mother
Translator: Fuyu
Chapter 182 - Mom and dad are playing so well together now (1)
Even Assistant Chen wouldn’t have thought that Song Tingshen’s “more important dinner” was with Ruan Xia and Little Wang.
Ruan Xia had made reservations at a restaurant in the city with a good reputation. Fortunately, today was a weekday and it wasn’t a problem to reserve a small booth. Taking into consideration that there would be a little kid with them, she chose food with a cooking style that was less oily and less heavily seasoned, Cantonese cuisine.
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